Best Smoked Deviled Eggs
Ingredients
- Eggs
- Killer Hogs Seasoning
- Smoked Paprika
- Best Foods Mayonnaise
- Mustard
- Dijon Mustard
- Sugar
- Salt
- Peper
- Bacon Grease OR Butter
- 3/4lb Bacon
- Jalapenos Chopped Fine
- Sliced Picked Onions
- Cooked, Chopped Brisket
Directions
Step 1
Boil eggs and pop yoke out into a mixing bowl
Step 2
Cook bacon until crunchy and then chop up fine
Step 3
Put bacon, pickled onions, jalapenos, chopped brisket, ¾ cup of mayonnaise, 2 tablespoons of dijon mustard, 2 tablespoons of mustard, ¼-½ cup of bacon grease, 1 teaspoon sugar, 1 teaspoon salt, 1 teaspoon pepper, and 1 teaspoon killer hogs seasoning into mixing bowl with egg yolks and thoroughly mix together
Step 4
Fill all egg white halves with the yolk mix and put onto a trey and lightly dust the top with some smoked paprika seasoning
Step 5
Cold smoke eggs for 45 minutes (or just eat them because you don’t want to wait)
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