Perfect Ribeye Steaks
Ingredients
- Ribeye Steak
- Grill Mates Montreal Steak Seasoning
- Kinders – Waster Salt Seasoning
- Pepper
- Butter
- Internal Meet Thermometer
Directions
Step 1
Rub ribeyes with melted butter
Step 2
Seasoning ribeye medium thick on both sides with montreal steak seasoning, pepper, and kinders waster salt seasoning
Step 3
Let steak rest for 45 minutes to and hour for seasoning to soak in
Step 4
Heat smoker up to 250F for 20-30 minutes (keep internal temp around 115F)
Step 5
Turn flat grill up to medium high and butter it
Step 6
Put the steak on the grill and butter them, don’t be afraid to load up – butter is your friend (try to keep internal temp around 127F and under for medium rare)
Step 7
Cook 5-7 minutes on each side
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