Bacon Wrapped Chicken Bombs
Ingredients
- Chicken Breast
- Sprite
- Soy Sauce
- Olive Oil
- 2 tablespoons Horseradish Sauce
- 2 tablespoons Garlic Powder
- 1 1/2 cups Diced Ham
- 1 1/2 cups Shredded Gouda Cheese
- 1 block Philadelphia cream cheese
- 1 1/2 cups Shredded Pepper Jack Cheese
- 1/4 cup Chopped Bacon
- 1/4 cup Bacon Grease OR Butter
- 1lb Bacon
Directions
Step 1
Marinate chicken overnight in 1 part sprite, 1 part soy sauce, ¼ part olive oil, 2 tablespoons horseradish, 2 tablespoons garlic powder
Step 2
Put diced ham, diced marinated chicken, diced pepper jack cheese, bacon, become grease or butter, and diced gouda cheese in blender until chunky smooth
Step 3
Cut a pocket into the chicken breast, do not cut all the way through
Step 4
Cut a pocket into the chicken breast, do not cut all the way through
Step 5
Stuff as much blended mix as you can into each chicken breast and wrap completely in bacon
Step 6
Smoke at 300F for 30 minutes (or until internal temp reaches 165F)
Step 7
Share the deliciousness with your friends and family!
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