Beef Stock / Au Jus Sauce


  • Prime Rib Bones
  • Chopped Corn
  • Chopped Celery
  • 1/4 cup Minced Garlic
  • 2 1/2 tablespoons Grill Mates
  • Montreal Steak Seasoning
  • 1 tablespoon Prime Rib Seasoning


Step 1

Fill large pot 1/2 full with half water and have beef broth


Step 2

Put in prime rib bones, chopped celery, chopped corn, garlic, mccormick montreal steak seasoning and prime rib seasoning

Step 3

Bring up to a boil and let simmer for at least 6 hours

Step 4

Strain the stock into a jar and you are ready to go


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