Best Smoked Meetloaf ever

Ingredients

  • 2 pounds Ground Hamburger
  • 1 pound Mild Italian Sausage
  • 1 cup Cooked Bacon
  • 1 cup Sautéed Onions
  • 2 tablespoons Minced Garlic
  • 1 teaspoon Worcestershire Sauce
  • 2 Eggs
  • 2 tablespoons Cream
  • 1/2 cup Parmesan Cheese
  • 1 Large Mixing Bowl
  • 2 tablespoons Grill Mates Montreal
  • Steak Seasoning
  • 1 teaspoon Cajun seasoning
  • 1 teaspoon Beef Seasoning
  • 1 cup Panko
  • 3 Bread Pans
  • Saran Wrap
  • BBQ Sauce

Directions

Step 1

Mix hamburger, sausage, onions, bacon, garlic, worcestershire sauce, and parmesan cheese into a large mixing bowl and mix thoroughly

Step 2

Mix 2 eggs with 2 tablespoons of cream and 1 teaspoon of horseradish sauce and mix into meat mix

Step 3

Put steak seasoning, cajun seasoning, and beef seasoning on meat and mix thoroughly

Step 4

Mix 1 1/2 cups panko into meat mix

Step 5

Put saran wrap in bottom of bread tins

Step 6

Put meat mix evenly into 3 bread tins with saran wrap underneath

Step 7

Place all meatloafs into the fridge covered for 2+ hours

Step 8

Take the loafs out of the pans and set onto a thin mesh rack in smoker

Step 9

Put onto smoker for 1 hour at 230F

Step 10

Turn smoker up to 325F for another hour

Step 11

Put BBQ sauce evenly over the top of meatloaf and cook at 325F for another 10 minutes

Step 12

Take off of the smoker, and enjoy!

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