Best Smoked Meetloaf ever

Mix hamburger, sausage, onions, bacon, garlic, worcestershire sauce, and parmesan cheese into a large mixing bowl and mix thoroughly

Mix 2 eggs with 2 tablespoons of cream and 1 teaspoon of horseradish sauce and mix into meat mix

Put steak seasoning, cajun seasoning, and beef seasoning on meat and mix thoroughly

Mix 1 1/2 cups panko into meat mix

Put saran wrap in bottom of bread tins

Put meat mix evenly into 3 bread tins with saran wrap underneath

Place all meatloafs into the fridge covered for 2+ hours

Take the loafs out of the pans and set onto a thin mesh rack in smoker

Put onto smoker for 1 hour at 230F

Turn smoker up to 325F for another hour

Put BBQ sauce evenly over the top of meatloaf and cook at 325F for another 10 minutes

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