Best Smoked Ribs Ever
Ingredients
- Butter
- Bacon Grease
- Honey
- Pork Ribs
- Honey Habanero Seasoning
- Killer Hogs Seasoning
- Mustard
Directions
Step 1
Remove the membrane from the back of the ribs (use a butter knife & paper towel)
Step 2
Rub lightly with mustard
Step 3
Dust both sides with honey habanero seasoning (or your favorite seasoning)
Step 4
Add a layer of killer hogs rub (or your favorite seasoning)
Step 5
Smoke at 230 degrees for 2 ½ hours
Step 6
Remove ribs and place face down on foil. Add the butter bath to the ribs & wrap up (Butter bath = 2 tablespoons butter, honey & bacon grease)
Step 7
Return to the smoker at 275 for 1 ½ hours.
Step 8
Remove from the smoker (optional) brush with Big Luds BBQ sauce (or your favorite sauce) then return to the smoker for 15 minutes to set the sauce. Cut and enjoy
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