Bottled Chicken Breast


  • Chicken Breast
  • Quart Sized Jars
  • Paper Towels
  • Pressure Canner
  • Salt


Step 1

Clean all jars thoroughly

Step 2

Wipe jar lid and and rings with paper towel

Step 3

Fill the jar with chicken breasts.

Step 4

Put one teaspoon of salt in the jar

Step 5

Place jars into pressure canner at 10lbs pressure for 90 minutes (75 minutes for pints)

Step 6

Turn pressure cooker off and weight until pressure gauge reaches zero before removing lid


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