Chicken Lasagna
Ingredients
Roux Sauce
- 1 White Onion
- 1/2 cube Butter
- 1 tablespoon Minced Garlic
- Generous 1/2 cup Flour
- 2 cups Liquid Chicken Stock
- 2 cups Cream
- 1 1/2 big handfuls Chopped Spinach
- 1 cup Chopped Bacon
Cheese Sauce
- 16 oz Ricotta Cheese
- 2 cups Mozzarella Cheese
- 1/4 cups Parmesan Cheese
- 1 Eggs
Lasagna
- Shredded Chicken
- Optional Shrimp
- Roux Sauce
- Cheese Sauce
- Lasagna Noodles
Directions
Step 1 – Roux Sauce
Dice and then sauté onions in a pot
Step 2
Add butter and let melt butter, mix in flour
Step 3
Add chicken stock, and stir for one minute
Step 4
Add cream, and let simmer for about one minute
Step 5
Add chopped spinach and bacon. Let Spinach melt down
Step 6
Cheese Sauce
In a bowl add ricotta, mozzarella, parmesan cheese, and egg
Step 7
Lasagna
Heat oven or smoker to 375 degrees fahrenheit
Step 8
In pan light layer of Roux Sauce
Step 9
Layer of noodles (¾ the way cooked). Tip: leave noodles in cool water until ready to use
Step 10
Layer of Cheese Sauce
Step 11
Thick layer of cooked shredded chicken (shrimp if wanted)
Step 12
Repeat steps 2-5. Then add another layer of Roux Sauce
Step 13
Put in oven at 375 for 30 minutes
Step 14
Take out and add mozzarella cheese. Cook for another 15 minutes or until the cheese is golden
Step 15
Enjoy and share with your neighbors 🙂
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