Clam Chowder
Ingredients
- Potatoes
- Bacon
- White Onion
- Butter
- Half & Half
- Whole Milk
- Cornstarch
- Shrimp
- 2 cans Clams
- Salt
- Pepper
- Cajun seasoning
Directions
Step 1
Make a roux – heat up butter & add cornstarch. While stirring slowly add the half & half
Step 2
After the cornstarch is mixed in & smooth add the rest of the milk
Step 3
Dice potatoes & sauté in butter until about half way cooked (still firm) sprinkle with white pepper and salt. Add to the pot
Step 4
Cut up bacon and cook in the frying pan (save grease for onions) add to the pot
Step 5
Cut up onions and sauté in bacon grease & then add to the pot
Step 7
Sauté clams in butter or bacon grease and add to the pot
Step 8
Season with cajun, salt & pepper to taste. Cook over medium heat for about 15 minutes and serve.
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