Cold Smoked Cheese


  • Your Preferred Cheese
  • Cherry Pellets
  • Smoke Tube


Step 1

Unpackage your cheeses

Step 2

Fill your smoking tube full with pellets

Step 3

Torch tube with pellets for about two minutes (should get very hot and pellets will start to smoke)

Step 4

Place smoke tube at the bottom of your smoker underneath the heat shield, and opposite side of your chimney

Step 5

Replace racks, and heat shield. Put cheese on top of clean racks. Let them smoke for about 4 hours (temperature should never be over 70F

Step 6

Seal Cheese, and let it rest for 3-4 weeks, then enjoy!


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