Hibachi Steak & Vegetables

Step 1

Smoke tri-tip at 250F for an hour and 10 minutes (or until internal temperature reaches 125F)

Step 2

Cut tri-tip into bite-sized strips

Step 3

Chop all vegetables into bite-sized pieces and mix into a large bowl

Step 4

Oil flat grill and put vegetables onto flat grill

Step 5

Mix garlic, butter, and soy sauce together (MUST be La Choy Soy Sauce to be gluten free, or other gluten free soy sauce)

Step 6

Put into vegetables and stir it in thoroughly

Step 7

After 5 minutes of cooking, pour teriyaki sauce evenly over vegetables (MUST be La Choy Teriyaki Sauce to be gluten free, or other gluten free soy sauce)

Step 8

Season vegetables lightly with habanero sauce

Step 9

Oil flat grill and put cut tri-tip onto grill and cook on each side

Step 10

Season and sauce evenly with montreal steak seasoning and teriyaki sauce

Step 11

Cook everything together then take all vegetables and meat off and enjoy

Chicken Fried Rice

Step 1

Steam rice the night before and let dry out in the fridge

Step 2

Mix butter, soy sauce, and garlic together

Step 3

Dice carrots and onion

Step 4

Cube chicken into bite-sized pieces

Step 5

Oil flat grill and saute onions and carrots

Step 6

Put one fourth of your butter, soy sauce, and garlic mix onto vegetables and mix around thoroughly (MUST be La Choy Soy Sauce to be gluten free, or other gluten free soy sauce)

Step 7

Oil flat grill and put rice on and mix in the remaining amount of butter, garlic, and soy sauce mix

Step 8

Mix in carrots and onions

Step 9

Mix in teriyaki sauce thoroughly (MUST be La Choy Teriyaki Sauce to be gluten free, or other gluten free soy sauce)

Step 10

Cook scrambled eggs before mixing into rice

Step 11

After 5 minutes, put chicken on flat grill

Step 12

Cook until chicken is all cooked thoroughly

Step 13

Mix rice and chicken together and put into a bowl and enjoy

Shrimp with Pad Thai Noodles

Step 1

Soak noodles in water 30 minutes beforehand

Step 2

Marinate shrimp in shrimp seasoning and butter

Step 3

Oil flat grill and put noodles on

Step 4

Mix pad thai sauce thoroughly into noodles (MUST be gluten free pad thai sauce to be gluten free)

Step 5

Put shrimp onto flat grill (don’t over cook)

Step 6

Season shrimp and noodles evenly with pad thai seasoning

Step 7

Stir together and serve.