Lobster Stuffed Flank Steak (Surf and Turf)


  • 1 Flank Steak
  • 7 Lobster Claws
  • 1 1/2 cubes Butter
  • 1/2 block Philadelphia cream cheese
  • 1 tablespoon Minced Garlic
  • Salt
  • Pepper
  • Garlic Seasoning
  • Grill Mates Montreal Steak Seasoning
  • Butcher Twine


Step 1

Filet flank steak in half but still attached

Step 2

Remove all meat from lobster claws

Step 3

Whip butter, cream cheese, and garlic together in medium sized mixing bowl

Step 4

Chop up lobster meat very fine and mix in with whipped mixture

Step 5

Baste the inside of the flank steak with ½ cube of melted butter

Step 6

Layer salt, pepper, garlic, and montreal steak seasoning with a even medium layer

Step 7

Layer flank with whipped lobster meat mixture and leave 2 inches on all edges

Step 8

Roll flank into flank burrito style

Step 9

Tie closed with butcher twine

Step 10

Butter outside and season with medium layer with salt, garlic, pepper, and montreal steak seasoning

Step 11

Smoke for 1 hour at 275F (or until internal is 120F)

Step 12

Sear on flat top grill (or whatever you have) 2 minutes each side

Step 13

Let sit for 10 minutes if you can wait that long, then eat that stuff it’s ridiculously good


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