My Favorite Smoked Baby Back Ribs
- Baby Back Ribs
- Optional Mustard
- Holy Voodoo Seasoning
- Hot Honey BBQ
- Killer Hogs Seasoning
- 1/2 cup Bacon Grease
- 1/2 cup Butter
- 1/2 cup Honey
- 1 tablespoon BBQ Sauce
Take membrane off of ribs.
Rub with mustard lightly
Put seasoning on both sides of the ribs
Put in smoker at 230 for 2 ½ hours
Take out. Lay out two pieces of tinfoil that are big enough to wrap around the ribs. Place ribs meat side down on foil. Make a little trough to hold the butter bath.
Mix melted butter, honey, bacon grease, and BBQ sauce together. Drizzle sauce all over creating a butter bath. You will want about ¾ a cup of butter bath on the ribs.
Place ribs face down on smoker at 275 for 1 ½ hour in butter bath for bite of the bone ribs. Tip if you want fall-off-the-bone-ribs leave in the smoker for about 30 minutes longer.
Step 8 *oPTIONAL
Put BBQ sauce on top and through back in the smoker for 20 minutes
Take out and dig in, but not too fast or you’ll burn your fingers 🙂