Smoked Beef Short Ribs

Ingredients

  • 1 Beef Short Ribs
  • Salt
  • Pepper
  • Garlic Seasoning
  • Beef Seasoning
  • Montreal Steak Seasoning
  • 1 cup Au Jus Sauce
  • Tin pan
  • Tin Foil

Directions

Step 1

Season ribs evenly on both sides with salt pepper and garlic

Step 2

Season ribs evenly on both sides with beef seasoning (use your favorite or SPG)

Step 3

Season ribs evenly on both sides with montreal steak seasoning

Step 4

Let ribs sit for ½ hour before putting them in the smoker

Step 5

Smoke ribs for 4 ½ hours at 250F

Step 6

Remove short ribs and place in a tin pan face up

Step 7

Pour 1 cup au jus sauce into tin pan and wrap tin pan in tin foil

Step 8

Place back into smoker at 275F for 3 plus hours (until probe tender)

Step 9

Let them rest for 20 minutes & serve with your favorite BBQ Sauce.

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