Smoked Beer Can Breakfast


  •  Sausage
  • Bacon
  • Eggs
  • Mozzarella Cheese
  • Salt
  • Pepper


Step 1

Flatten 1/2 pound of sausage

Step 2

Shape sausage around soda or beer can

Step 3

Wrap 2/3 bacon strips around sausage

Step 4

Remove from can

Step 5

Smoke at 275F for 55 minutes

Step 6

Soak up grease with paper towel out of the middle of the sausage cup

Step 7

Put 2 eggs in the middle of the sausage bowl

Step 8

Put a sprinkle of mozzarella cheese on top

Step 9

Smoke for another 20 minutes at 325F until eggs are cooked

Step 10

Eat and Enjoy!


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