Smoked Beer Can Breakfast
Ingredients
- Sausage
- Bacon
- Eggs
- Mozzarella Cheese
- Salt
- Pepper
Directions
Step 1
Flatten 1/2 pound of sausage
Step 2
Shape sausage around soda or beer can
Step 3
Wrap 2/3 bacon strips around sausage
Step 4
Remove from can
Step 5
Smoke at 275F for 55 minutes
Step 6
Soak up grease with paper towel out of the middle of the sausage cup
Step 7
Put 2 eggs in the middle of the sausage bowl
Step 8
Put a sprinkle of mozzarella cheese on top
Step 9
Smoke for another 20 minutes at 325F until eggs are cooked
Step 10
Eat and Enjoy!
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