Smoked Corned Beef and Cabbage


  • Corned beef rounds/brisket packages
  • Potatoes
  • Cabbage
  • Carrots
  • Butter
  • Old Bay Seasoning
  • Holy Voodoo Seasoning


Step 1

Take meat out of package, rinse it off good and smoke at 230F for 1 ½ to 2 hrs then wrap in tin foil and smoke at 275F for about 2 ½ hrs

Step 2

Cut out the core of Cabbages and season the hole and fill with butter

Step 3

Wrap the bottom of the cabbage with tin foil then smoke it at 230 for 1 ½ hours then wrap the whole cabbage in tin foil and smoke at 275 for 2 ½ hours

Step 4

Dice the meat into small pieces

Step 5

Cut the cabbages in to small pieces

Step 6

Dice the potatoes/carrots and boil them in water for about 15 minutes

Step 7

Mix everything in the walk or black stone and heat it up & serve


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