Smoked Fatty Wrapped in Bacon


  • 3lbs Ground Hamburger
  • 1lb Ground Sausage
  • 3 Jalapeños Chopped Fine
  • 2 Chopped White Onions
  • 1lb Pepper jack cheese
  • 1lb Shredded Mozzarella Cheese
  • 1/2lb Bacon
  • 7 diced Mushrooms
  • 1 1/2 blocks Philadelphia cream cheese


Step 1

Saute onions, jalapenos, mushrooms, and cook bacon all together

Step 2

Mix in large mixing bowl with all cream cheese

Step 3

Mix hamburger and sausage together in a bowl thoroughly and put into 2 gallon bags and roll flat with a rolling pin

Step 4

Cut each side of the bag down the side and open

Step 5

Season with a thick layer of salt, pepper, garlic and montreal steak seasoning

Step 6

Take mixture of onions, cream cheese, etc. and put a layer about ¼ inch thick evenly over the whole square of meat mix – leave 1-2 inches of space on all sides

Step 7

Roll hamburger into a big burrito sized roll and wrap completely in bacon

Step 8

Smoke for two hours at 275F or until internal temp reaches 160F


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