Smoked Lobster Tails
Ingredients
- Lobster Tails
- *2 cubes melted* Butter With Some Butter and a Little Bit of Butter
- Cajun Stinger Seasoning
- Old Bay Seasoning
- Kinders – The Seafood Blend Seasoning
Directions
Step 1
Cut down the side of the tail shell and peel off shell underneath OR put right down the idle of the shell twice to make a strip of shell to pull out, then pull lobster meat out the top and leave it connected
Step 2
Reach under shell to hold meat and pull meat out (watch video for better understanding)
Step 3
Mix 2 cubes melted butter, 1 tablespoon of kinders – the seafood blend, 1 tablespoon old bay seasoning, and 1 tablespoon of cajun stinger
Step 4
Pour some butter seasoning mix into small bowl for covering lobster tails, then put each lobster tail in mix and place back in shell
Step 5
Baste extra butter bath on top of lobster tail once it’s in the shell
Step 6
Put in a smoker at 350F and baste again at 5 minutes for about 10-12 minutes (do not overcook!!!) make sure the internal is not over 125-130F
Step 7
Enjoy your butter with a side of lobster
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