Smoked London Broil

Marinate meat for 12 hours in your favorite soy sauce base/Teriyaki sauce (yoshida’s sweet teriyaki sauce)

Season meat evenly on both sides with salt, pepper, garlic and maple bourbon seasoning

Smoke steak at 250F for 2 hours fully wrapped in tinfoil

Sear on grill on high for 2 minutes, flip steak onto other side and then sear for 2 more minutes

Slice against the grain and serve.

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