Smoked McRib
Ingredients
- Pork Ribs
- Mustard
- White Onion
- Pickles
- French Bread
- Honey Habanero Seasoning
- Maple Bourbon Seasoning
- Butter
- Bacon Grease
- BBQ Sauce
Directions
Step 1
Remove rib membrane off the back of the rack of ribs
Step 2
Rub a thin layer of mustard on each side of the ribs
Step 3
Season each side of ribs evenly with honey habanero seasoning
Step 4
Season each side of ribs evenly with maple bourbon seasoning
Step 5
Heat smoker up to 230F
Step 6
Smoke for 2 1/2 hours then remove ribs
Step 7
Mix ½ cup of bbq sauce, ½ cup of bacon grease, and ½ cup of melted butter
Step 8
Bone side up, pour mixture over the ribs evenly
Step 9
Wrap ribs in tin foil and smoke for 2 ½ more hours. Remove the Ribs from the smoker
Step 10
Pull rib bones out, spread bbq sauce on ribs and smoke at 275F for 20 minutes
Step 11
Slice onions and pickles
Step 12
Spread some BBQ sauce on both sides of the french bread
Step 13
Put ribs, pickles, onions and other desired toppings in sandwich
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