Smoked Prime Rib “Christmas Eve”


  • Olive Oil


  • Salt
  • Pepper
  • Garlic Seasoning
  • Grill Mates Montreal Steak Seasoning


  • 1 cube Butter
  • 1/2 cup Bacon Grease
  • 1 1/2 Minced Garlic
  • Horseradish Sauce


Step 1

Prep: trim the fat a little and if desired remove the bones. Set the smoker to 250 degrees Fahrenheit

Step 2

Rub: it all over with Olive Oil

Step 3

Season: it with Salt, Pepper, Garlic, Montreal Steak Seasoning. Sprinkle it on all sides then pat lightly & let rest for 45 minutes

Step 4

Cover the prime rib with the coating mix of butter, bacon grease, diced garlic, horseradish & Montreal Steak Seasoning

Step 5

Smoke at 250 for 2 ½ – 3 hours until the internal temperature of your prime rib reaches 125

Step 6

Take out and let prime rib rest for 30/40 minutes. This keeps the juice contained

Step 7

Slice the Prime Rib and serve with horseradish. Feed your neighbors 🙂


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