Smoked Swineapple
Ingredients
- Pineapple
- Bacon
- Brown Sugar
- Pulled Pork
- Korean BBQ Sauce
- Teriyaki Sauce
- Skewers
Directions
Step 1
Marinate pork chunks in teriyaki sauce and korean bbq sauce or your favorite seasoning
Step 2
Chop both ends off of pineapple and keep those ends
Step 3
Carve out pineapple core
Step 4
Shave off exterior skin of pineapple
Step 5
Lather inside and outside with brown sugar
Step 6
Wrap exterior of pineapple with one layer of bacon bacon and some more bacon weave
Step 7
Use toothpicks to hold loose bacon ends
Step 8
Put pineapple on bottom to hold in your stuffing ingredients, then stuff inside of pineapple with uncooked marinated pork chunks until completely full and put crown back on top to seal pineapple
Step 9
Use a few large skewers to hold pineapple together without splitting it (we used 3)
Step 10
Put on smoker at 275F for 3 hours (or until internal temp is at least 145F)
Step 11
Take off, throw top and bottom away and slice and eat that nutritious swineapple goodness
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