Tri Tip Tacos

Ingredients

1 cube Butter
Cajun seasoning
Habanero Seasoning
2 Limes
1 large Yellow Onion

Directions

Step 1

Cut mixed peppers and onion into thin strips

Step 2

Mix onions and peppers thoroughly in a bowl

Step 3

Cut pineapple ½ inch thick rings

Step 4

Heat flat grill to medium high and melt on butter

Step 5

Put pineapple slices and pepper/onion mix onto flat grill on medium high

Step 6

Season mix with cajun and habanero seasoning

Step 7

Rub the Tri Tip with a little butter, oil, or bacon grease to bind seasoning to meat (optional)

Step 8

Season tri tip top side thoroughly (let it sit for half an hour)

Step 9

Flip tri tip over and season the other side (let it sit for half an hour)

Step 10

Heat smoker to 230F and cook for 1 hour (or until internal temperature reaches 110F)

Step 11

Heat smoker (or sear on a flat grill, cast iron pan) to 475F to sear the tri tip on each side and tell the internal temp is about 130. Let it rest for 10 minutes.