Whole Smoked Pig


  • Whole Pig 
  • Apple Juice
  • Apple Cider
  • Brown Sugar
  • Salt
  • Pork Seasoning
  • Vegetable Oil


Step 1

Preheat smoker 225 degrees F

Step 2

Purchase a whole hog ready to cook or kill and prepare the pig yourself

Step 3

Mix Apple Cider, Apple juice, brown sugar, and salt

Step 4

Inject pig with your mix

Step 5

Rub the pig with your seasoning

Step 6

Cover snout and ears with tinfoil

Step 7

Check and rub pig with olive oil (or spray with cooking spray) around every 3 hours

Step 8

Take the pig out when the internal temperature is 200 degrees Fahrenheit. In total around 16 hours


Submit a Comment