Smoked Pulled Pork
Ingredients
- 1 Pork Butt
- Mustard
- Pork Seasoning
- Tin pan
- Tin Foil
- Bacon Grease
- Butter
- Honey
Directions
Step 1
Rub both sides of pork butt in thin layer of mustard
Step 2
Sprinkle on medium-thick layer of pork seasoning evenly to cover all surface area
Step 3
Smoke for 4 ½ hours, fat cap face down, at 230F
Step 4
Mix ½ bacon grease, ½ cup butter, and ½ cup honey together & pour evenly over pork butt (turn the butt fat side up) in a tin pan, wrap foil over the tin.
Step 5
Smoke for 4+ hours, fat cap face up, at 260F (make sure internal temperature breaks 200F & probe tender)
Step 6
Remove from the smoker. Remove the bone and pull the pork (remove excess liquid if needed)
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