Smoked Spatchcock Turkey
Ingredients
- Whole Turkey
- 1 gallon Water
- 1 cup Salt
- 1/2 cup Sugar
- Fly & Die Seasoning
- 2 cubes Butter
- 2 tablespoons Cajun Stinger Seasoning
- 2 tablespoons Maple Bourbon Seasoning
Directions
Step 1
Cut out turkey backbone, flip turkey over, and flatten it out (watch video for more detail)
Step 2
Brine turkey overnight with water, salt, and sugar
Step 3
Dry off turkey with towel or paper towels
Step 4
Mix melted butter and cajun stinger seasoning together in a cup or bowl
Step 5
Inject the turkey evenly across all meat
Step 6
Season outside of turkey with a light layer of cajun stinger and maple bourbon seasoning
Step 7
Smoke with turkey open at 275F for 3 ½ hours (or until internal temp reaches 165-170F) rest, carve and enjoy
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